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Sushi is vinegared rice, sashimi is raw fish without rice, and nigiri is hand-moulded rice topped with fish. The guide explains forms and where to eat.
A guide to Japan's four main ramen styles — tonkotsu, shoyu, miso and shio — plus regional specialities, noodles and toppings.
A guide to Nagoya's signature dishes, including miso katsu, hitsumabushi, miso nikomi udon and other local specialities, with tips on how to eat hitsumabushi.
A guide to Hiroshima's food, from layered okonomiyaki and Seto Inland Sea oysters to kaki meshi, momiji manju and Saijo sake.
A guide to Hokkaido's seafood, regional ramen styles, soup curry and jingisukan, with seasonal notes and where to eat them.
A guide to the 1,200 km Shikoku Pilgrimage, covering its 88 temples, walking and driving options, pilgrim clothing, etiquette and travel advice.
A guide to Japan's best photography locations by season, covering Kyoto, Tokyo, Mt. Fuji and the Fuji Five Lakes, with timing and access details.
No official 2027 forecast is available yet; average bloom dates, route ideas and city notes can help with early planning.
An overview of Japanese food, from ramen, sushi and tempura to regional specialities and temple cuisine, plus casual and budget dining options.
A practical guide to photographing Japan, covering Tokyo, Kyoto, Osaka and Fuji Five Lakes, with access details, seasonal openings and site photography rules.
Monthly guide to festivals and seasonal events across Japan in 2026, with dates, locations, admission details and practical travel notes.
A practical guide to Tokyo after dark, covering bar districts, club entry rules, late-night food, budgeting, safety and getting home.
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