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Soba Making & Tasting Experience in Uzumasa | Kyoto Soba DOJO
A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm a
📍Meeting point: Proceed along Prefectural Route 131 from the direction of JR Hanazono Station and pass under the elevated Tenjingawa Dori.
What’s Included
- ✓Meals
- ✓Local taxes
- ✓Food tasting
- ✓Original bandana (Tenugui)
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •All areas and surfaces are wheelchair accessible
- •Not recommended for travelers with spinal injuries
- •Not recommended for pregnant travelers
- •Not recommended for travelers with poor cardiovascular health
- •Vegetarian option is available. Please contact us post-booking if you want a vegan option
- •Please note that individuals with a soba (buckwheat) allergy cannot participate in this experience. By completing your reservation, you acknowledge and agree that you do not have a soba allergy. Thank you for your understanding.
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