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Kyoto Early Summer UMAMI Masterclass Dashi and Japanese Food
Refresh your senses this early summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes—a rare hands-on experience in Japanese cultu
📍Meeting point: Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji. 19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line). Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.
What’s Included
- ✓Hands-on bonito shaving experience
- ✓Dashi tasting & comparison
- ✓Guided umami experience by a specialist
- ✓Simple home-style meal
- ✓All ingredients and tools
What’s NOT Included
- ✗Public transportation (bus, subway, cable car, etc.)
- ✗Personal purchases at the craft shop
- ✗Alcoholic beverages
What to Bring
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
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