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Kyoto Early Summer UMAMI Masterclass Dashi and Japanese Food

Refresh your senses this early summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes—a rare hands-on experience in Japanese cultu

📍Meeting point: Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji. 19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line). Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.

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What’s Included

  • Hands-on bonito shaving experience
  • Dashi tasting & comparison
  • Guided umami experience by a specialist
  • Simple home-style meal
  • All ingredients and tools

What’s NOT Included

  • Public transportation (bus, subway, cable car, etc.)
  • Personal purchases at the craft shop
  • Alcoholic beverages

What to Bring

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

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From

$50.25

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