Udon Making Class in Kyoto Countryside
Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, bu
What to Bring
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Please note that guests with buckwheat allergies cannot participate in this experience
- •Please note that the location is about 1 hour from Kyoto Station by train and bus
- •Please notify your host if you are late. Guests who are more than 15 minutes late will not be able to participate in the experience
- •This activity is able to accommodate the following dietary requirements: Vegetarian diet. Please inform us in advance of your dietary restrictions
- •Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed
- •Experience includes eating time, which can vary about twenty minutes depending on the group
Compare Similar Experiences
 Udon Making Class in Kyoto Countryside (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Dry Bonsai Making Workshop in Kyoto | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1h 30m |
| Group size | — | — | — | — |
| Price (from) | US$46.43 | US$35.54 | US$49.75 | US$232.6 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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