Kyoto Making Wagyu Sushi experience
お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次は巻き寿司です •巻いたお寿司は大将が切ってくれます •軍艦巻きも作りましょう •それぞれに海苔の大きさが違います •卵やエビのアレルギーがある方は事前にお知らせください。 •作ったお寿司を並べたら、【いただきます】をしましょう ランチタイム •お寿司、天ぷら、赤だし、お漬物、ソフトドリンクでランチタイムです
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Transportation options are wheelchair accessible
- •All areas and surfaces are wheelchair accessible
Compare Similar Experiences
 Kyoto Making Wagyu Sushi experience (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | ⭐ 5.0 (2) | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$70 | US$35.5 | US$49.7 | US$46.38 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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