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Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice
Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor Special onigiri making using rice cooked in a traditional clay pot Hands-on experience: choose your ingredients, shape the rice
📍Meeting point: Restaurant address: 4-20-2 Kamata, Ota-ku, Tokyo 144-0052, Japan (2 minutes walk from Keikyu Kamata Station)
What’s Included
- ✓Dinner
- ✓A certificate of completion and a commemorative photo are included as part of the experience.
What’s NOT Included
- ✗Alcoholic beverages
- ✗Carbonated beverages
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Transportation options are wheelchair accessible
- •Suitable for all physical fitness levels
- •Guests using wheelchairs must be accompanied by an assisting companion.
- •We cannot guarantee the full experience if you arrive late.
- •If you are less than 15 minutes late, we will serve earlier items first.
- •If you are 15 minutes or more late, some parts of the experience may not be available.
- •If you are 45 minutes or more late, your booking will be treated as a no-show and canceled.
- •Please inform us of any food allergies in advance.
- •We may not be able to accommodate same-day requests.
- •For groups of 8 people or more, please make your reservation by day before your visit.
- •For groups of 12 or more, please make reservations as two separate groups.
- •If you book under the same name and inform us in advance that you are part of the same group, we will do our best to seat you close together.
- •For children aged 6 and above, ordering a kid’s meal is required.
- •Kid’s meals are available only for children under 12 years old.
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