Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you — with flexibility built in for questions, exploration, and natural flow. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.