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Tokyo Coffee Tour - Kissaten, Specialty Coffee & Culture

Explore Tokyo’s coffee culture in Kanda and Jimbocho, a historic heart of the city’s kissaten and coffee scene. Discover how Japanese coffee culture has evolved through hand-drip brewing, roasting and blend coffee traditions, sensory exploration of aroma and flavor, and coffee culture from the first

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What To Expect

1

Stop 1

⏱ 45 min

Coffee to Start Your Tokyo Tour - Begin your Tokyo adventure with a toast at a specialty coffee shop.

2

Stop 2

⏱ 30 min

Walk Through Historic and Old Kanda - Walk through a hidden old town, uncover local history, and explore the deep roots of Tokyo’s cafe culture.

3

Stop 3

⏱ 15 min

Traditional Sweets & Coffee Pairing - Visit beloved local dessert and wagashi shops. Explore seasonal Japanese sweets and well coffee pairing.

4

Stop 4

⏱ 30 min

Visit a Classic Family Run Roastery - Enjoy a classic blend at a vintage 1940s roastery and reflect on Japan’s coffee culture. Closed weekends.

5

Stop 5

⏱ 30 min

Meet Tokyo’s Top Baristas - Talk with baristas and explore the latest specialty coffee trends at cafés leading third-wave coffee culture.

6

Stop 6

⏱ 15 min

Jimbocho Book & Cafe District - Discover Jimbocho’s unique shops and culture.

7

Stop 7

⏱ 30 min

Diversity of coffee - Taste aged coffee at a single-origin cafe from Taiwan.

8

Stop 8

⏱ 15 min

Kissaten - Explore old cafes founded between 1940-1950, learn the essence of Japan’ Kissaten culture.

What to Bring

  • •Wheelchair accessible
  • •Infants and small children can ride in a pram or stroller
  • •Public transportation options are available nearby
  • •Infants are required to sit on an adult’s lap
  • •Suitable for all physical fitness levels

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