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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ing
5.0(83 reviews on Viator)
📍Meeting point: Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
What’s Included
- ✓Recipes
- ✓Apron and towel rental
- ✓Ingredients
- ✓Local cooking instructor
What’s NOT Included
- ✗Hotel pickup and drop-off
What to Bring
- •Public transportation options are available nearby
- •Instructions in English
- •Vegetarian option is available, please advise at time of booking if required
- •Please advise any specific dietary requirements at time of booking
- •A maximum of 8 people in a class
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