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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ing

5.0(83 reviews on Viator)
3 hours👥 Max 4

📍Meeting point: Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.

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Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

🛡️

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What’s Included

  • Recipes
  • Apron and towel rental
  • Ingredients
  • Local cooking instructor

What’s NOT Included

  • Hotel pickup and drop-off

Additional Info

  • 🚇Public transportation options are available nearby
  • Instructions in English
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 8 people in a class

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