Secrets of Toyama: An Exclusive Journey of Culture and Cuisine

Malt candy originated in the Egyptian era and became popular as a sweetener with the development of agriculture. In Japan, it was widely used in Toyama's pill-making industry by the late Edo period, and many candy shops existed in the Taisho era. However, with the advent of the Showa era, the popularity of sugar and the decline in pill-making artisans led to its decline, leaving only Shimakawa Candy Store. At this shop, you can enjoy traditional malt candy while learning about its long history.

Founded in Showa 11 (1936), the first generation, Minoru Ikeda, established the shop in its current location as a Japanese-Chinese herbal wholesaler. Shortly after the war, the shop began manufacturing and selling "Hankontan," a medicine that was popular in the Edo period. Today, the shop continues to pursue the world of Japanese-Chinese herbal medicine, focusing on traditional Japanese medicines. Here, you can learn about the history of medicine in Toyama.

The sacred water at the Enmei Jizo on the banks of the Itachi River is said to cure all sorts of illnesses, attracting people from various places who come seeking its benefits. The locals diligently manage and care for the site, cleaning the shrine daily and offering flowers. While walking around this area, you can also explore the remnants of the old pleasure quarters.

Kagaya is a century-old established Ryotei (Japanese traditional restaurant). You can enjoy kaiseki cuisine made with seafood from Toyama Bay and local sake, as well as a stage for Ecchu Toyama folk songs.