Okinawa Local Chinsuko Dessert Making and Tea Experience
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy
📍Meeting point: Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.
Travel Insurance for Japan
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
What’s Included
- ✓All ingredients and equipment necessary
- ✓English-speaking instructor
What’s NOT Included
- ✗Hotel pickup and drop-off
Additional Info
- 👶Infants and small children can ride in a pram or stroller
- •Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.
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From
$161.06