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Okinawa Local Chinsuko Dessert Making and Tea Experience
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy
📍Meeting point: Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.
Book This ExperienceNon-refundable
What’s Included
- ✓All ingredients and equipment necessary
- ✓English-speaking instructor
What’s NOT Included
- ✗Hotel pickup and drop-off
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.
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