Naha: Explore Okinawa’s Awamori Traditions with Tasting

Discover Okinawa's unique spirit, Awamori, on this enlightening 2.5-hour guided tour. Begin at a local distillery, where you'll learn how this rice-based liquor, distinct from sake and mainland shōchū, has evolved over 600 years due to its unique ingredients and fermentation process. Engage with master brewers and enjoy tastings of various Awamori varieties, exploring their rich flavors and aromas. The tour culminates at a local eatery, where you can savor traditional Okinawan dishes paired with your chosen Awamori styles. This experience is perfect for both newcomers and seasoned enthusiasts looking to delve into Okinawa's rich cultural heritage and spirit-making traditions. - 2.5-hour guided tour focused on Okinawa's Awamori - Learn about traditional distillation and fermentation processes - Taste a variety of Awamori styles alongside local dishes - Ideal for both beginners and Awamori enthusiasts