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Mum's traditional Japanese Cooking Class in Tokyo
The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich water heritage, it is the perfect setting to enjoy the heart of Japanes
📍Meeting point: Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge. A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.
What’s Included
- ✓Meals
What to Bring
- •Public transportation options are available nearby
- •Not recommended for travelers with poor cardiovascular health
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