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Miso Making + Sweet Amazake Dessert Experience in Tokyo
Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to one year of suppo
📍Meeting point: Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Tea and coffee
- ✓Lecture handout with recipe (presentation material during the lecture)
- ✓Snacks
- ✓Question support during the fermentation period, up to 1 year (group sessions may be offered).
- ✓Rental apron
- ✓Miso making experience : You will take home about 500 g of the miso
What’s NOT Included
- ✗Private transportation
What to Bring
- •Public transportation options are available nearby
- •Not recommended for travelers with spinal injuries
- •Not recommended for travelers with poor cardiovascular health
- •The miso made in the class requires about six months of fermentation. You can reach out to us with any questions during this time.
- •Homemade miso may not be allowed to be brought into some countries due to customs regulations. We recommend checking your local import rules in advance. The miso will be sealed carefully for travel.
- •The main kitchen is currently located near Akasaka-Mitsuke Station. As this is a shared kitchen, the location may be changed to another kitchen studio within central Tokyo. In such cases, we will notify you in advance.
- •If you prefer a vegan option, please let us know in advance. Soy milk yogurt will be provided. Also, please let us know in advance if you have any food allergies.
- •Participants aged 6 and up are charged the adult rate. Children aged 5 and under may attend but cannot take home the 500 g of miso.
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