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Learn to Make Home Style Tempura Udon and Gyoza
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mo
5.0(4 reviews on Viator)
📍Meeting point: The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Barley tea
- ✓Udon with tempura and gyoza meal
- ✓English recipe booklet
- ✓All ingredients and tools
What’s NOT Included
- ✗Transportation to/from the location
What to Bring
- •Public transportation options are available nearby
- •Regrettably, a single male participate cannot take part on their own
- •For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
- •This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
- •Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
- •Please note the legal drinking age in Japan is 20~
- •For seamless communication with the host, please provide a WhatsApp registered number when booking
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