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Learn to Make Home Style Tempura Udon and Gyoza

Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mo

5.0(4 reviews on Viator)

📍Meeting point: The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly

Book This Experience✓ Free cancellation (24h)

What’s Included

  • Barley tea
  • Udon with tempura and gyoza meal
  • English recipe booklet
  • All ingredients and tools

What’s NOT Included

  • Transportation to/from the location

What to Bring

  • Public transportation options are available nearby
  • Regrettably, a single male participate cannot take part on their own
  • For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
  • This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
  • Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
  • Please note the legal drinking age in Japan is 20~
  • For seamless communication with the host, please provide a WhatsApp registered number when booking

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$95.38

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