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Kelp Fisheries Experience Traditional Japanese Food Culture
We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization
📍Meeting point: The landmark, the green sign stands along National Route 334. The guide stands along the street and wait for your arrival as well. Visitors can see the green sign, then drive along the river called Shunkari Kotan to seaside.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Insurance fee
- ✓All Fees and Taxes
- ✓Lunch
- ✓Licensed English Guide
What’s NOT Included
- ✗Private transportation
What to Bring
- •Infants are required to sit on an adult’s lap
- •Not recommended for travelers with spinal injuries
- •Not recommended for pregnant travelers
- •Not recommended for travelers with poor cardiovascular health
- •We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free. Please indicate them when booking.
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