Gluten-free Ramen and Gyoza Cooking Class in Osaka
Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classic
📍Meeting point: Exit the Nukata station, walk south 200m, turn left at the intersection, and continue 100m. The dormitory is on your right. (Approx. 5 minutes)
Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics. Hands-On and Fun From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience. Authentic Yet Approachable Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike. Book now to explore unforgettable flavors and skills in the heart of Osaka!
Travel Insurance for Japan
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
What’s Included
- ✓Dinner
- ✓All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
- ✓Lunch
- ✓Alcoholic beverages
- ✓Apron
What’s NOT Included
- ✗Private transportation
Additional Info
- 👶Infants and small children can ride in a pram or stroller
- 🚇Public transportation options are available nearby
- 👶Infants are required to sit on an adult’s lap
- 🦴Not recommended for travelers with spinal injuries
- •This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.
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From
$104.41