Gluten-free Ramen and Gyoza Cooking Class in Osaka
Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classic
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for travelers with spinal injuries
- •This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.
Compare Similar Experiences
 Gluten-free Ramen and Gyoza Cooking Class in Osaka (this) |  Hiroshima and Miyajima Island UNESCO World Heritage Private Tour |  Snack bars hopping tour_ Drink Like a Local in Osaka! | Snack bars hopping tour_ Drink Like a Local in Osaka! | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 12 hours | 2h 30m | 2h 30m |
| Group size | — | — | — | — |
| Price (from) | US$102.7 | US$1,000 | US$155.12 | US$154.91 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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