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Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all care
5.0(1 reviews on Viator)
📍Meeting point: If you're unsure or lost, feel free to send me an email.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Lunch
What’s NOT Included
- ✗Private transportation
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for travelers with poor cardiovascular health
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