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Experience Big soba knife Soba Making Class in Tokyo Kappabashi
At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satis
4.4(7 reviews on Viator)
📍Meeting point: It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.
What’s Included
- ✓All Fees and Taxes
- ✓Snacks
- ✓Aprons and gloves available in various sizes
What’s NOT Included
- ✗Meals
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Service animals allowed
- •Public transportation options are available nearby
- •Specialized infant seats are available
- •All areas and surfaces are wheelchair accessible
- •Those with buckwheat allergies are not permitted to enter the restaurant.
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