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Authentic Shibuya Ramen Making Experience
Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
📍Meeting point: Upon arrival, please enter through the main entrance. Entry is permitted from 10 minutes before the meeting time.
What’s Included
- ✓Digital recipe (provided after the class)
- ✓Apron loan
- ✓All ingredients and use of kitchen equipment
- ✓English-speaking instructor
- ✓Meals
What to Bring
- •Public transportation options are available nearby
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