With AI Translation : Tofu Making and Miso Dengaku Experience

Highlights -Learn tofu making from an artisan at a century-old tofu shop -Create fresh tofu from scratch and taste it warm on the spot -Enjoy miso dengaku, a Nagoya specialty once favored by the Tokugawa shoguns -Combine hands-on cooking with local flavors in one cultural workshop Tour Overview This tour makes use of an AI translation device supporting more than 90 languages, ensuring smooth communication throughout your experience. Discover Nagoya’s culinary heritage with a hands-on tofu and miso experience. At a century-old tofu shop, learn the craft directly from an artisan. Step by step, prepare tofu from soybeans and taste it fresh and warm. Then enjoy miso dengaku — skewered tofu with Nagoya’s signature dark miso, once loved by the Tokugawa shoguns. The workshop takes place in Japan Culture Village, where shrines, historic shops, and modern cafés stand side by side, offering the perfect setting to enrich your cultural journey.