Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi? While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu). Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma
What To Expect
Stop 1
⏱ 30 minAdmission includedThis is the meeting spot for the tour. You'll enjoy a welcome drink and learn about the history of Onomichi through a slideshow presentation.
Stop 2
⏱ 30 minYou will take a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year history, and explore the origins of vinegar-making in this area.
Stop 3
⏱ 1hAdmission includedYou will visit Onomichi Zousu, a vinegar brewery with over 440 years of history, to see the production of the finest aged red vinegar and learn the little-known story of its origin.
Stop 4
⏱ 2hAdmission includedThe sushi course takes about 2 hours for lunch and about 3 hours for dinner.
What to Bring
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for pregnant travelers
- •Suitable for all physical fitness levels
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Compare Similar Experiences
 Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi (this) |  Onomichi and Fukuyama Day Tour |  One Day Fukuyama Castle Tomonoura and Sensui jima Island Tour |  Hiroshima Oysters and Sake Tour | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 10 hours | 8 hours | 3h 30m |
| Group size | — | — | — | — |
| Price (from) | US$258.06 | US$116.13 | US$127.74 | US$496.76 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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