Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi? While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu). Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma
📍Meeting point: You will see the SIMA salon logo on the wall along the road. Please enter through the automatic door.
What To Expect
Stop 1
⏱ 30 minAdmission includedThis is the meeting spot for the tour. You'll enjoy a welcome drink and learn about the history of Onomichi through a slideshow presentation.
Stop 2
⏱ 30 minYou will take a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year history, and explore the origins of vinegar-making in this area.
Stop 3
⏱ 1hAdmission includedYou will visit Onomichi Zousu, a vinegar brewery with over 440 years of history, to see the production of the finest aged red vinegar and learn the little-known story of its origin.
Stop 4
⏱ 2hAdmission includedThe sushi course takes about 2 hours for lunch and about 3 hours for dinner.
What’s Included
- ✓Dinner
- ✓Interpreter Guide Fee
- ✓On-board restrooms
What’s NOT Included
- ✗Alcoholic beverages
What to Bring
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for pregnant travelers
- •Suitable for all physical fitness levels
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From
$261.03