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Two Hours Private Hochoshiki Knife Ceremony in Kyoto
The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court c
📍Meeting point: ・4 minutes walk from Kiyomizu Gojo Station (Keihan Railway) ・6 minutes walk from Gion-Shijo Station (Keihan Railway) ・10 minutes walk from Kawaramachi Station (Hankyu Railway)
What’s Included
- ✓Other
- ✓English interpretation guide
- ✓Dinner
What’s NOT Included
- ✗Drink
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
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