Two Hours Private Hochoshiki Knife Ceremony in Kyoto
The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court c
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
Compare Similar Experiences
 Two Hours Private Hochoshiki Knife Ceremony in Kyoto (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$1,550.45 | US$35.53 | US$49.74 | US$46.42 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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