Traditional Obentou Cooking Class in a Kyoto Café with Masayo

Your local host Masayo, a professional chef who attended one of the most famous culinary schools in Japan and has been teaching cooking for over two decades, will welcome you into her beautiful cafe with a warm smile and a cup of freshly brewed Japanese tea. Hear about your menu for the day as you enter her cafe kitchen for your hands-on Japanese cooking class! Your homemade Japanese feast may include traditional meat dishes such as chicken meatballs with teriyaki sauce, ginger karaage, or ginger pork, Japanese egg rolls, an organic vegetable salad, miso soup, rice and dessert. Masayo harvests almost all her vegetables from a close friend's an organic farm in Kyoto. She takes prides in using the freshest, highest quality ingredients from seaweed to bonito sourced from local producers. Don't miss out on this wonderful opportunity to experience traditional Japanese food, culture and way of life with a professional cook in her cafe!