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TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we kn
📍Meeting point: Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you.
Book This ExperienceNon-refundable
What’s Included
- ✓Tea and coffee
- ✓English and Japanese Guide
- ✓All Fees and Taxes
What’s NOT Included
- ✗Private transportation
What to Bring
- •Public transportation options are available nearby
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