TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we kn
📍Meeting point: Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you.
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Travel Insurance for Japan
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
What’s Included
- ✓Tea and coffee
- ✓English and Japanese Guide
- ✓All Fees and Taxes
What’s NOT Included
- ✗Private transportation
Additional Info
- 🚇Public transportation options are available nearby
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