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Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience
Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to meticulous breeding and feeding practices perfected over centuries.
5.0(2 reviews on Viator)
📍Meeting point: Located just a 1-minute walk from Roppongi subway station's exit 4b, you'll find it immediately after turning onto the road between Mizuho Bank and the parking lot.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Experience fee
- ✓Welcome Drink
- ✓English speaking guide
- ✓"Gyusho" sauce as a gift per group
What’s NOT Included
- ✗Expenses not mentioned
- ✗Beverages
What to Bring
- •Public transportation options are available nearby
- •Both the "Deluxe Wagyu Filet Course" and "Premium Wagyu Course" courses require a minimum of 2 participants.
- •There is no dress code
- •Please arrive at least 10 minutes before the start time
- •Please contact us if you are going to be late. If there are other groups of customers, we may start the butchery show as soon as it's time
- •The grade of meat differs between the Premium Wagyu Experience Course and the Deluxe Wagyu Experience with Filet Course.
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