Tokyo Food Tour in Ueno and Ameyoko Market with Tastings

Start the tour with freshly fried tempura, including shrimp and eel, prepared on-site at a traditional street-style stall.

Visit a popular local spot to try menchi katsu, a Japanese minced meat cutlet, paired with a classic Ramune soda.

Enjoy a seated sushi tasting with a selection including salmon, shrimp, fatty tuna, and tobikko.

Stop for freshly made takoyaki, a well-known Japanese street food filled with octopus and served hot.

Taste grilled chicken skewers prepared over charcoal, a staple of casual dining and street food culture in Japan.

Finish with a traditional dessert, dorayaki filled with sweet red bean paste, at a well-known sweets shop.