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Tokyo: Discover Local Gourmet of all of Japan

Japan has a unique food culture, with each prefecture having different specialties. There are many delicious foods in each region of Japan! Let's go on a tour of famous local foods in Yurakucho, just a short distance from Tokyo Station! Recommended for those who would like to taste foods from the re

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What To Expect

1

Stop 1

⏱ 20 min

Fukui Prefecture belongs to the Hokuriku region of Japan. It is famous for its very delicious seafood, as well as its unique soba noodles and sauced pork cutlet served on top of a bowl of rice.

2

Stop 2

⏱ 20 min

Yamagata Prefecture belongs to the Tohoku region of Japan. It is famous for its fresh vegetables and sake. There are also many sweets.

3

Stop 3

⏱ 20 min

Kochi is a prefecture in the Shikoku region of Japan. Kochi is very famous for its bonito, which is roasted over a fire. It is also famous for Japanese sake and shochu. Kochi has a deep Japanese history, and a great Japanese man named Ryoma Sakamoto is very famous. There is a bronze statue of Ryoma Sakamoto at the entrance.

4

Stop 4

⏱ 20 min

Ibaraki Prefecture belongs to the Kanto region of Japan. It can be reached by a day trip from Tokyo. There are restaurants and cafes where you can enjoy beer, sake, and cocktails. It is also famous for its Japanese food, natto (fermented soybeans). Please give it a try.

5

Stop 5

⏱ 10 min

Okinawa is one of the most popular tourist spots in Japan. Okinawa is so far from Tokyo that it is difficult to visit even if you come to Japan. Okinawa has its own unique food culture and food has many specialties unique to Okinawa. Please enjoy the atmosphere of Okinawa while you are in Tokyo.

What to Bring

  • •Public transportation options are available nearby
  • •Suitable for all physical fitness levels

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