Takayama Local Food & Sake Culture Tour, Licensed Guide

The Takayama Jin'ya is a surviving Edo period jin'ya which served as the government headquarters for Hida Province under the Tokugawa shogunate of Japan from 1692 to 1871.

An essential Takayama tradition is called Asa-ichi. Behind this name hides the small morning market where fresh produce and local crafts are found.

The Miyagawa Morning Market has existed in one form or another for more than two centuries, and it's still a hub for fresh produce. The market is located on either bank of the Miya River between two bridges—Kajibashi and Yayoibashi. Every morning, weather permitting, you can buy everything from local fruit and vegetables to dolls and stylish chopsticks. As with all markets, the earlier you get there, the better. The juiciest, freshest products will get picked off first, and the market is a perfect place for people-watching.

The heart of Takayama is Sanmachi, the old town of preserved and restored buildings. During the Edo period (1603-1867), Takayama was a lively hub town bustling with craftsmen, merchants, and farmers from the surrounding area. Today that legacy is preserved in the three main streets and encircling districts of Sanmachi.

OHNOYA, traditional Miso and Soy source brewery and shop was founded 250 years ago in the city of Takayama(HIDA).

Signature brand Sansha is a dry sake with muscular umami. You can buy a small tasting cup and savor more than ten types of sake. The steamed manju buns and cakes, both made with sake, will also leave you with nostalgic memories. **Tasting: Available for an additional charge

Kawashiri specializes in artisanal matured sake. For a small charge, you can taste a trio of fine brews, including Hidamasamune. **Tasting: Available for an additional charge