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Seafood Sushi Diversity for All
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of sushi using seasonal seafood and traditional too
📍Meeting point: We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
What’s Included
- ✓Private car transfer from/to the station
- ✓Unlimited barley tea and water available throughout the class (caffeine-free)
- ✓Use of traditional Japanese sushi tools
- ✓Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
- ✓House-made seasonings and fermented ingredients
- ✓Cultural and historical commentary on sushi
- ✓Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
- ✓Handmade samu-e apron crafted from vintage kimono fabric by Chie
- ✓Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
What to Bring
- •Not recommended for travelers with spinal injuries
- •Not recommended for pregnant travelers
- •Not recommended for travelers with poor cardiovascular health
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