Kyoto Private Vegan Cooking : Shojin Ryori with a Local Host
You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generally don’t contain any animal products such as meat and fish. It's very h
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Service animals allowed
- •Public transportation options are available nearby
Compare Similar Experiences
 Kyoto Private Vegan Cooking : Shojin Ryori with a Local Host (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | ⭐ 5.0 (13) | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$69.78 | US$35.54 | US$49.75 | US$46.43 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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