Pontocho After Dark Traditional Kyoto Walking Food Tour by Guide
Step into the magic of old Kyoto on a relaxed evening walking tour through Pontocho Alley and Gion Shirakawa, two of the city’s most atmospheric and photogenic neighborhoods. Perfect for travelers of all ages, this experience blends culture, stories, and local flavors in a warm, easygoing pace. Str
What To Expect
Stop 1
⏱ 15 minThe meeting point is in front of the Statue of Izumo-no-Okuni, a short walk from Gion Shijo Station Exit 5. Kawabatacho, Higashiyama Ward, Kyoto, 605-0076. Our guide will be holding an Arigato Travel sign. There is a lot of walking on this tour so please wear comfortable shoes
Stop 2
⏱ 1hKick off your evening with Kyoto's most famous sweets, perfect for savoring on the spot or picking up as a souvenir to remember the experience. Then, take a stroll around the Maiko/Geiko district, where you’ll learn about the fascinating traditions of Maiko and Geiko culture. Along the way, we’ll lightly touch on Kabuki, an integral part of Kyoto's performing arts, and explore symbolic Machiya houses that define the district’s historic charm.
Stop 3
⏱ 1hSavor your first bites of the evening with a delicious dish, perfectly paired with a beverage, especially Kyoto’s beautiful local spots. Enjoy the flavors of Kyoto in a relaxing and welcoming atmosphere as you prepare for the journey ahead.
What to Bring
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Suitable for all physical fitness levels
Compare Similar Experiences
 Pontocho After Dark Traditional Kyoto Walking Food Tour by Guide (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$200.45 | US$35.53 | US$49.74 | US$46.42 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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