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Living with the Sea Noto Fermentation Culture
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations. Framed by rugged outer shores, calm inner bays, an
📍Meeting point: A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Dinner
- ✓Breakfast
What’s NOT Included
- ✗Meals
- ✗Private transportation
What to Bring
- •Infants are required to sit on an adult’s lap
- •Suitable for all physical fitness levels
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