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Kyoto Ume Liqueur Experience with CHOYA – Make Your Own Souvenir
・Join our workshop to craft your own Umeshu and Ume syrup using the "Ume." Known for its refreshing tartness, this fruit has been cherished in Japan for over 1,000 years. We invite you to experience this timeless tradition with us! ・You will be guided in English by a concierge from CHOYA—the world's
5.0(2 reviews on Viator)
What’s Included
- ✓Make your unique Umeshu or Ume syrup using our special kit, and capture the moment with a photo!
- ✓Seal with a leak-proof cap and packed in a durable box to make it safe for air travel.
- ✓English-speaking guide from CHOYA's Ume Concierge (Booklets available in EN / CN / JP)
- ✓Decide on your unique combination and place your order.
- ✓Taste and compare different types of ume and sugars to discover your favorite pairing.
- ✓Learn about Japanese ume culture and Umeshu.
- ✓Take home your Umeshu or Ume syrup and enjoy the perfect glass!
What’s NOT Included
- ✗Pick-up and drop-off at your hotel
- ✗Post-creation storage and shipping of your creations
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Transportation options are wheelchair accessible
- •Umeshu making is limited to those 20 years of age or older.
- •Please book separately if your group wants to do both Umeshu and Ume syrup making.
- •You can pay for a second bottle or more on-site on the day of your visit.
- •Late Arrivals: Sessions start promptly with other guests. If you are running late, please contact the store via email. Please note that depending on your arrival time, you may not be able to participate in part or all of the program.
- •Cancellations: To cancel, please access the "Manage Reservation" page from the link in your confirmation email and follow the instructions.
- •Important: Do not remove the silicone cap. Keep packed in the box for safe air travel.
- •Product specification sheets for customs clearance are available on our website.
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