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Kyoto Udon and Tempura Cooking Class with Professional Chefs
Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing! Next, prepare classic Japanese rice dishes like onigiri and ina
5.0(2 reviews on Viator)
📍Meeting point: A 3-minute walk from Exit B3 of Kyoto-Kawaramachi Station on the Keihan Kyoto Line, or a 9-minute walk from Exit 3 of Gion-Shijo Station on the Keihan Main Line.
What’s Included
- ✓Udon Master & Local Guide －Spend 2 hours with a udon master and English-speaking local guide.
- ✓Udon, tempura, onigiri, and inari sushi －Learn how to make these four delicious dishes from scratch!
- ✓Tour Photos－ Your guide will take photos during the tour and send them to you via email afterward.
- ✓Two Drinks －Enjoy your choice of alcoholic or non-alcoholic drinks, including sake.
- ✓Recipes －Downloadable recipes so you can recreate the experience at home!
What’s NOT Included
- ✗Transportation to and from the meeting point
What to Bring
- •Public transportation options are available nearby
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