Japanese Sweets Making with Seasonal Motifs
Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top notch Japanese sweets and give yourself a try to make those edible art
What To Expect
What to Bring
- •Children must be accompanied by an adult
- •Minimum age is 6 years
- •A minimum of 2 people per booking is required
- •A maximum of 6 people per booking
Compare Similar Experiences
 Japanese Sweets Making with Seasonal Motifs (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$52.29 | US$35.53 | US$49.74 | US$46.42 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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