Japanese Sweets Making with a Skilled Artisan
Confectionery artisans have long been responsible for developing folks’ sense of seasonal appreciation while expressing a hint of changing seasons in edible arts. This tour is hosted by a very welcoming artisan with almost 60 years of experience under his belt, who simply finds sweets making a sheer
What To Expect
What to Bring
- •Children must be accompanied by an adult
- •Minimum age is 12 years
- •A minimum of 2 people per booking is required
- •A maximum of 6 people per booking
- •Required to sit on a tatami mat floor during the tour
Compare Similar Experiences
 Japanese Sweets Making with a Skilled Artisan (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$52.29 | US$35.53 | US$49.74 | US$46.42 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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