Japanese Home Cooking with Sushi Rolls & a Main Dish – Tokyo Mom
Step into the cozy kitchen of a real Tokyo mom and experience the warm hospitality of Japanese home cooking. This class offers more than just recipes—it’s a cultural journey guided by someone who has cooked these meals for her own family. You’ll prepare handmade dishes that Japanese people truly ea
📍Meeting point: Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).
Step into the cozy kitchen of a real Tokyo mom and experience the warm hospitality of Japanese home cooking. This class offers more than just recipes—it’s a cultural journey guided by someone who has cooked these meals for her own family. You’ll prepare handmade dishes that Japanese people truly eat at home, using natural ingredients and seasonal vegetables. Learn the fundamentals of washoku (Japanese cuisine), including how to make authentic dashi (Japanese soup stock) without additives. All main dishes and sides are made from scratch. This is not a touristy cooking show—this is a heartwarming, real-life taste of Japan.
Travel Insurance for Japan
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
What’s Included
- ✓English-speaking Japanese host
- ✓All ingredients for cooking
- ✓Digital recipe sheet (PDF)
- ✓Full use of kitchen tools and apron rental
What’s NOT Included
- ✗Private transportation
Additional Info
- 👶Infants and small children can ride in a pram or stroller
- 🚇Public transportation options are available nearby
- 🦴Not recommended for travelers with spinal injuries
- ❤️Not recommended for travelers with poor cardiovascular health
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From
$135