Japanese Home Cooking Class in Tokyo with Local Expert, Tomoko
Experience authentic Japanese home cooking with Tomoko in Tokyo, where you'll walk through a traditional temple and garden before arriving at her cozy kitchen. In this hands-on class, choose a main dish like gyoza, ramen, or sushi rolls, along with a seasonal side dish, all crafted with simple ingre
What To Expect
Stop 1
Pass byMeet Tomoko at Todoroki station and walk for 13 minutes to her house. You will walk through the Todoroki Fudoson temple and a Japanese traditional garden before heading to her home. During your 2-hour Japanese cooking class, join Tomoko in her home kitchen for your authentic Japanese cooking class in Tokyo. You will learn to cook traditional Japanese cuisine in a local home, just like how Tomoko would cook it for her family. She will use simple ingredients and cooking techniques so that you can recreate each dish back home. You can choose one main dish, either gyoza or ramen or okonomiyaki (Japanese pancake) or sushi rolls or yakimeshi (fried rice) or karaage (deep fried chicken) or teriyaki salmon and a side dish, based on what is in season. After cooking, sit down with Tomoko at her dining table to share the meal you helped prepare, which will be served with miso soup, home-made plum wine or beer or green tea and a matcha dessert with red beans and ice cream.
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
- •Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- •Tomoko can offer lactose free, gluten free, vegetarian and vegan diets, on request.
- •Please choose ONE main from the given options, which will be served with miso soup, seasonal vegetables, home made plum wine or beer or green tea and a matcha dessert with red beans and ice cream: Gyoza or Ramen or Okonomiyaki (Japanese pancake) or Sushi rolls or Yakimeshi (fried rice) or Karaage (deep fried chicken) or Teriyaki salmon
- •Vegan/Vegetarian menu: Tofu steak + Soy milk soup + Shiitake mushrooms + Seasonal vegetables + Matcha dessert (made from seaweed instead of gelatin) + Green tea
Compare Similar Experiences
 Japanese Home Cooking Class in Tokyo with Local Expert, Tomoko (this) |  Vip | Nikko Signature Tour | Private Luxury from Tokyo |  Kimono Rental in Asakusa |  Flavors of Ueno Private Guided Bite Through Tokyo Hidden Food Gem | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | — | 1 hour | 4 hours |
| Group size | — | — | — | — |
| Price (from) | US$159 | US$387.61 | US$32.3 | US$195 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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