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Japanese Cooking Class in Tokyo with a Local Chef Chieko

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditi

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📍Meeting point: Meet your host at her cooking studio in Yoyogi, Shibuya City (approximately a 10-minute walk from Shinjuku Station). Please note: In some cases, the class may be held at an alternative kitchen in the Shinjuku area. If so, the exact venue address will be confirmed by email after booking.

Book This Experience✓ Free cancellation (24h)

What’s Included

  • Home-cooked Japanese meal
  • Shared Japanese cooking lesson in Tokyo with your host Chieko

What’s NOT Included

  • Hotel pickup and drop-off

What to Bring

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Your host can accommodate a vegetarian diet. Please choose your menu option and inform your host if you have any allergies in advance when making your Tokyo cooking class booking.
  • Please note your cooking class lasts 2.5 hours: 11am - 1:30pm or 5pm - 7:30pm.
  • Chieko hosts her classes at one of three kitchen venues in the Tokyo Shinjuku area. The class may be held at the Yotsuya or Shinjuku Gyoen classroom locations, both within walking distance of nearby stations. The exact venue address will be confirmed by email after your booking is confirmed.

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