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Handmade Udon Cooking Class in Tokyo with Michiko

Learn authentic Japanese home cooking from Michiko, a professional cooking teacher who has taught Japanese locals for years. Unlike a demonstration-style class, this is a hands-on experience where you prepare traditional dishes from scratch while learning the techniques, ingredients and cultural tra

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Book This ExperienceNon-refundable

What To Expect

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Meet Michiko at her cooking studio, a 5 min walk from the Ikegami station, to learn to make handmade udon in Tokyo. Udon is a type of traditional Japanese noodles that are soft with a thick, chewy texture. In your 2.5 hour hands-on Tokyo cooking class, learn to make handmade udon noodles from scratch. Be prepared to knead, stomp and cut the noodles, before you use it to prepare a special noodle soup with pork. Later learn to make a spinach dish which is seasoned with a sesame sauce. After cooking, enjoy a meal of fresh homemade udon served with spinach and a seasonal fruit. Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of handmade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.

What to Bring

  • •Infants and small children can ride in a pram or stroller
  • •Public transportation options are available nearby
  • •Suitable for all physical fitness levels
  • •Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of homemade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.
  • •Activity will take place in a cooking studio near Ikegami station
  • •Please advise any specific dietary requirements at time of booking
  • •Note: This is not a professional cooking class, rather an experience to meet a local Japanese person and share the culture and cuisine together

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