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Handmade Osaka Craft, Flavor and Shokunin Spirit

In Osaka, flavor doesn’t happen by accident. It’s engineered, refined, and honed over time through generations of makers who treat food like a craft. This tour explores that mindset through the lens of shokunin – the Japanese philosophy of relentless dedication to one’s work, whether that means perf

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What To Expect

1

Stop 1

⏱ 1h

Modern Shokunin in a French style patisserie. The number of female chefs is increasing but not a lot. You can taste how carefully their pastries are made.

2

Stop 2

⏱ 1h

Sushi is the most iconic shokunin image in Japan. Hidemaru sushi is very much beloved by local people. Good place to learn how the chef puts value for customer satisfaction.

3

Stop 3

⏱ 1h

Casual home-style menus. Easy, quick, cheap food for busy shokunin's lunch and dinner.

4

Stop 4

⏱ 1h

Soba shokunin-Nakai san is there. We can see his soba cutting part.

What to Bring

  • •Public transportation options are available nearby
  • •Suitable for all physical fitness levels

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Rating————
Duration—12 hours2h 30m2h 30m
Group size————
Price (from)US$175US$1,000US$155.12US$154.91
CancellationNon-refundableNon-refundableNon-refundableNon-refundable

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