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Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings
Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, al
5.0(14 reviews on Viator)
📍Meeting point: Samurai Gyoza Factory 230-1, Kamimyokakujicho, koromotana-dori str., Oshikoji-dori agaru, Nakagyo Ward, Kyoto, 604-0025
What’s Included
- ✓An English-speaking instructor
- ✓Cooking tools provided for the class
What’s NOT Included
- ✗Private transportation
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
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