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Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, al

5.0(14 reviews on Viator)
1h 30m👥 Max 15

📍Meeting point: Samurai Gyoza Factory 230-1, Kamimyokakujicho, koromotana-dori str., Oshikoji-dori agaru, Nakagyo Ward, Kyoto, 604-0025

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Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse. After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

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What’s Included

  • An English-speaking instructor
  • Cooking tools provided for the class

What’s NOT Included

  • Private transportation

Additional Info

  • 👶Infants and small children can ride in a pram or stroller
  • 🚇Public transportation options are available nearby
  • 👶Infants are required to sit on an adult’s lap

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