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Gluten Free Udon Class in Tokyo
Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidan
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📍Meeting point: Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Tempura (If option is selected)
- ✓Meals
- ✓Japanese tea
- ✓Take-home recipe booklet
What’s NOT Included
- ✗Additional drinks & purchases
- ✗Public transportation (bus, subway, cable car, etc.)
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan, Vegetarian and Pescetarian
- •Please inform us in advance of your allergy / dietary restrictions
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