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Gluten-free Ramen and Gyoza Cooking Class in Osaka
Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classic
📍Meeting point: Exit the Nukata station, walk south 200m, turn left at the intersection, and continue 100m. The dormitory is on your right. (Approx. 5 minutes)
What’s Included
- ✓Dinner
- ✓All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
- ✓Lunch
- ✓Alcoholic beverages
- ✓Apron
What’s NOT Included
- ✗Private transportation
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for travelers with spinal injuries
- •This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.
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