Fresh Tofu made from Soybeans in Kyoto
*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is handmade from raw soybeans.Start by tasting it in its pure form, then
What to Bring
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Not recommended for travelers with spinal injuries
- •Not recommended for travelers with poor cardiovascular health
Compare Similar Experiences
 Fresh Tofu made from Soybeans in Kyoto (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$56.77 | US$35.48 | US$49.68 | US$46.36 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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