Fish Cutting workshop in Kyoto Japan
It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better tha
What to Bring
- •Public transportation options are available nearby
- •Not recommended for pregnant travelers
- •Not recommended for travelers with poor cardiovascular health
- •Please refrain from children under 8 years old as they handle knives.
Compare Similar Experiences
 Fish Cutting workshop in Kyoto Japan (this) |  Kyoto Anime Live Performance |  Kyoto Summer UMAMI Masterclass Dashi and Japanese Food |  Udon Making Class in Kyoto Countryside | |
|---|---|---|---|---|
| Rating | ⭐ 5.0 (7) | — | — | — |
| Duration | — | 1 hour | 1h 15m | 1 hour |
| Group size | — | — | — | — |
| Price (from) | US$96.92 | US$35.5 | US$49.7 | US$46.38 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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