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A class on Making Hoto, Yamanashi's Traditional Dish
Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and sl
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📍Meeting point: Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓We provide aprons and vinyl gloves free of charge.
- ✓All Fees and Taxes
- ✓We offer free parking.
What to Bring
- •Service animals allowed
- •Public transportation options are available nearby
- •Specialized infant seats are available
- •Not recommended for travelers with spinal injuries
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