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Community-led tours across Japan
Community-led tours across Japan
10,507 results
10,507 experiences· Page 324 of 438(1 filter active)
Experience the profound historical and cultural heritage in Dazaifu Tenmangu； Visit the ancient shrines, and appreciate the elegance of the literati； Listen to the long and distant bells at the Nyoirinji Frog Temple to find inner peace in the serene atmosphere； Stroll around the Yufuin Onsen, admire the unique streets, taste the special local cuisine, and enjoy the leisurely and comfortable time
Kintsugi is a simple restoration technique that uses gold or other metal powder to repair broken, chipped, or cracked pieces. Kintsugi has been handed down in Japan from ancient times, and the culture of taking good care of things has attracted attention worldwide. Kintsugi lacquer comes from the poison oak tree or black tree of the poison ivy family. When dried, lacquer is a natural adhesive that is harmless to the human body and has a hardening effect. Cracks are considered a landscape in ki
Would you like to experience traditional Japanese crafts in Kyoto? This workshop is located an 8-minute walk from Shugakuin Imperial Villa. This is a workshop where you can make spoons from pure silver. I think it's rare to find a workshop where you can make cutlery from pure silver. Since ancient times, silver has been considered a talisman to ward off misfortune and evil spirits. There is also a custom of giving a silver spoon to a baby to wish them happiness. Please rest assured that our craf
Ride an ATV(quad bike) through the mountains with a charming instructor! With a simple lecture, anyone can ride a quad bike, which can easily overcome dead trees and muddy terrain to drive through the mountains. Charismatic instructors will guide you through the mountains, catering to all levels from beginners to experts. It will be a fast-paced one-hour ride, with time to enjoy nature and take pictures at the reflection spots.
【Private Tour】MODIFIED R34 Daikoku PA Tour! Feel the thrill and excitement of Tokyo's underground car culture with our exclusive private tour with R34 GTR or GTT ! Don't miss out on this unforgettable experience! - Guids are actual local R34 owner. - Tours start from 5:00-8:00pm - Up to 3-4 hours - No Additional Cost - pick up at your hotel(center of Tokyo) Check Instagram @highway_godzilla ASK me the price over 3people
Hop on a bicycle and explore the story of Okunoshima — guided by a local expert and friendly rabbits! Okunoshima is a small island in the warm Seto Inland Sea, surrounded by a stunning landscape of over 700 islands. Today, it’s known for its hundreds of wild rabbits, offering visitors a sense of peace and healing. But behind its charm lies a forgotten past — Okunoshima was once removed from maps due to its dark wartime history. Why was this beautiful island hidden? What truths lie beneath its
For those who love nature and want to escape and discover the beauty of the Japanese nature, this activity is for you! An intense activity that appeals to all your senses and that you won't regret choosing. Not only can you explore the Haya and Fuji rivers, you will also discover their surroundings, their history and their specificities. The Haya River (Hayakawa) is a river that flows in Hakone and Odawara (Kanagawa Prefecture). The Fuji river (Fujikawa) is a river in Yamanashi and Shizuoka Pr
Learn how to make authentic ramen noodles and soup completely from scratch. Cook two different types of Japanese gyoza with step-by-step guidance. Enjoy a fun, small-group experience (max 12 travelers) led by an experienced instructor. Take home printed recipes so you can recreate the dishes easily at home. Vegetarian and dietary accommodations available upon request.
What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture. This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic i
Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing no
Welcome to Ramen Cooking Tokyo! Ready for an unforgettable culinary adventure? Join us for a hands-on cooking experience that will make your Tokyo trip truly special! What You will Master: Discover authentic Japanese ramen secrets - from rich, flavorful broth to tender chashu pork. Learn classic nigiri sushi, the foundation of Japan's sushi culture. Enjoy carefully selected sake that perfectly complements your creations. Perfect Location: Classes are held in welcoming local restaurants just f
• Paint a unique ramen bowl / spoon with your own design or Japanese motifs • Master the traditional yugiri technique for draining ramen noodles • Enjoy personalized ramen, then return the next day to collect your bowl
Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands. *Please leave a note upon booking for
Currently, I run a ramen shop in Osaka, and I will rent out the shop for participants outside of business hours and teach them how to make ramen. I will prepare the soup and noodles because they take time to make. You can choose your favorite flavor of ramen and choose your favorite toppings. Finally, eat the ramen you made yourself and you're done.
Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)
~~ Best of the Best 2023 Award Winner! ~~~ Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? *We will make the soup from the scratch. We don’t use instant package. *If you have food restrictions and/or food allergies, plea
With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. 1: About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic,
You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles
Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!
At our ramen-making studio located within walking distance of Osaka Castle, one of Japan’s most iconic landmarks, you can create a full bowl of ramen entirely from scratch—from noodles to soup and toppings! This hands-on class is a popular activity that you can easily enjoy alongside your sightseeing. English-speaking instructors provide friendly support, so even first-timers can join with confidence. After the workshop, taste your own handmade ramen and take home an original souvenir. 【Highlig
Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a local grocery store. • Practice cooking in a conveniently-located studio in central Tokyo • Receive digital photos from the class afterwards as a souvenior • Learn how to navigate a Japanese grocery store and about
Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables. Duration: approx. 2 hours Schedule： 12:20 – Meeting time 12:30 - 13:30 Cooking class 1
SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way. Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.
Learn to prepare delicious and healthy miso ramen in the heart of Japan's ancient capital! Under the expert guidance of a multilingual Japanese chef, you will use hand forged Japanese knives and traditional tools to create hand-made noodles in a miso ramen soup with pork, egg, green onion and local vegetables. You will pair the main dish with juicy ginger chicken and a spicy cucumber salad and enjoy your creations together with a handmade cocktail (included). This class is hands on, fun and comp