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Community-led tours across Japan
Community-led tours across Japan
10,487 results
10,487 experiences· Page 354 of 437(1 filter active)
Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare th
• Convenient surfboard rental at Onjuku Beach, known for its white sand and cobalt-blue water • A wide selection of surfboards from leading brands, with staff helping you choose a suitable board for the day’s conditions • Easy access from JR Onjuku Station, approximately a 10-minute walk from the shop • Optional wetsuit rental, hot showers, changing rooms, secure lockers, and amenities available • On-site parking and convenient access from Haneda Airport for a relaxing surf getaway in Ch
Welcome to Kaori’s kitchen! You can make sushi with Kaori in her beautiful kitchen at home. This hideaway is located in a back alley in the center of Kyoto. She is an experienced instructor who has been holding cooking classes for over 15 years, rather than a temporary instructor hired part-time. You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you more than jus
This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cul
Local guides will take you to spots that have long been beloved by the locals. You will be taught the experience of sushi, a traditional Japanese meal, by a professional trained at a high-end sushi restaurant in Ginza. You will stand at the sushi counter, where you would normally never be able to stand. I will take you to an Onsen where travelers are never allowed to enter. We will take you to secret Onsen that only the locals go to. Please enjoy deep Kofu.
With the help of your local Japanese instructor, you’ll make three types of sushi, Nigiri hand-shaped sushi, rolled sushi "Salad Roll" and Oshi-zushi pressed sushi. At the end of the class, you eat what you just made with miso soup! *Please leave a note upon booking for vegetarian option / gluten-free option.
I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experience. Families with children are also very welcomed! I will customize the recipe for Vegan and Vegetarian according to a customer's preference. Cooking Japanese authentic dishes with using distinctive Japanese ingredients. Enjoy tasting masterpiece of what you made in the c
In addition to learning how to make sushi, guests will learn about the history of sushi, essential terminology, and sushi eating etiquette. Even Japanese guests have told us that they learned a lot about their own food culture!
Unlike typical sushi classes, this experience not only teaches you how to make delicious sushi from scratch, but also takes you on a guided shopping tour afterward. You can purchase ingredients and essential tools used in the class-so you can confidently recreate authentic sushi at home. You'll learn directly from an experienced sushi chef, enjoy personalized guidance in English, and even have photos taken to capture your experience. With interpretation included, it's accessible and enjoyable f
Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s
After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You'll also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options instead. Some memorable pictures will be taken during the class and you can get all of them aft
This is a class taught in English where you can learn how to make authentic sushi using high-quality sushi ingredients selected daily by the chef. Learn about Japan's one of the most popular dishes and add even more fun with Japanese sake and green tea. Minimum number of participants is 2
Step into the world of authentic Japanese sushi and learn directly from a professional sushi chef in Kyoto. This hands-on experience is designed especially for international guests who want more than just eating sushi—you will actually become a sushi chef for the day. You will learn the basics of sushi making, including how to prepare rice, and master the traditional hand-pressing technique used by Japanese chefs. Don’t worry if you are a beginner—our chef will guide you step by step in a fun
The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer
Join a sushi-making class in Fukuoka and immerse yourself in Japanese culture. A Japanese instructor will carefully guide you through preparing sushi rice, handling ingredients, and shaping both nigiri and maki sushi. Using fresh, locally sourced fish and vegetables, you’ll create your own sushi while also learning about the history of sushi, the importance of seasonal ingredients in Japanese cuisine, and the cultural significance of sushi in Japan. At the end of the class, enjoy the sushi you
Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.
Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the lifestyle like at that time? After a mini-lecture that explains the birth of sushi and its mysteries, such as what kinds of fish were popular, let's make some nigiri sushi and enjoy the meal with miso soup. For vegans, you can enjoy the taste of each ingredient by grilling,
Immerse yourself in the art of sushi making at Heishirou, located in the heart of Kitakyushu, the renowned "City of Sushi". With a unique sushi making kit, crafted by Heishirou, even those new to sushi can easily create authentic nigiri. This engaging session emphasizes the use of fresh, locally sourced ingredients, making it perfect for families, friends, and food enthusiasts. Follow along with a guided video to shape your sushi and enjoy the friendly atmosphere that surrounds this culinary adv
Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.
This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee.
◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) Students will make the following two types of sushi: ・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna ・Nigiri Zushi: Classical style sushi: rice topped with
1. Change into uniform. 2. See an example of how to make a sushi chef. 3. Let's make sushi! 4. Take a picture of the fun experience. 5. Eat your own sushi. ・The experiencwr will be conducted in Japanese.
In this sushi experience, you will learn how to prepare sushi rice, grate fresh wasabi, and make both sushi and hosomaki. you can taste and enjoy your work while learning about Japanese food culture.
1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether